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Details of four new standards and standards in development

This valuable resource is essential for designers and manufacturers in the kitchen sector. It highlights the significance of ergonomic design in improving the usability and satisfaction of a kitchen. The emphasis is placed on prioritising function over form.

An in-depth analysis of the latest available data sourced from Government bodies including the Office for National Statistics (ONS), HM Revenue and Customs (HMRC), Communities and Local Government, and the Bank of England. The digest includes statistics on furniture manufacturing, furniture and furnishings retail and international trade, and consumer behaviour

This guide will help companies in the furniture industry, particularly the kitchen, office, bedding, children's or healthcare sectors, understand their responsibilities under the Biocidal Products Regulations (BPR) Regulation (EU) 528/2012 and how to comply

Details of new standards, changes and standards in development

The BFC Manifesto has been developed in response to an industry-wide survey it conducted soon after the EU referendum was held.

This study shows that the carbon footprinting of products is a complex subject, with a number of difficulties that need to be overcome before the benchmarking of products can be adopted

Details of new standards, changes and standards in development

Details of new standards, changes and standards in development